Mountainview - Off Grid Living


Visit The Erin T Scott YouTube Channel
In today's world we never know what tomorrow will bring....
that's why we prepare.....
Purchase the Deal and a portion of the sale will
go to fund the Erin Scott YouTube channel!!
Buy The Kimberly Stove..... 
...... Get A Cobb Chef Grill FREE FREE FREE!!!
The Kimberly Stove is EPA & CSA certified.
Perfect for Your Home, Cabin, Yurt, Motorhome,
Camper, Wall Tent, Ice Fishing, Boat,
Emergency Preparedness and More!!
The efficient Kimberly Stove squeezes more heat
from less fuel, while saving hundreds of dollars on 
your installation costs using our unique UL-Approved
venting system.
The Kimberly Stove burns up to 8 hours
on a load of fuel.
Manufactured in southern Oregon 
of American Made Stainless Steel
Heats Up to 1,500 sq. ft. (Up To 40,000 BTUs)
  Uses Wood, Extruded Logs, Coal, Charcoal,
Wood Pellets, or Even Dried Animal Dung!
Place A Pan And Cook On Top!  Weighs only 56 lbs.
Produces just 3.2 grams/hour which is less than half
the allowed EPA emissions
COBB Grill America Introduces....
The Grill That Does Everything You Want...
Works perfectly on top of The Kimberly Stove....
The Cobb is a compact, portable, versatile, energy efficient cooker.
It is great for cooking outdoors, like on a camping trip, or at home.
You can cook the simplest dish on the Cobb,
but if you want to liberate the chef in you,
you can use the Cobb grill to cook the most elaborate dish, anywhere, anytime.
The Cobb is easy to carry and weighs only 8.8lbs (4kg).
It is also very fuel efficient and uses only 8 – 10 charcoal briquets
or one Cobble Stone for a minimum of 2 hours of cooking.

The Patented Cobb BBQ Cooking System is truly in a class of its own.

Unlike a typical portable grill, the Cobb Grill can roast,
bake, smoke and fry. It can even bake a pizza!
The safe cool-to-touch base makes it ideal for taking anywhere
or place on ANY surface.
No heat is ever transferred through the base.
The secret of the Cobb is in the innovative patented design
that retains and circulates the heat just like a convection oven,
but without the necessity of a fan.
The cooking surface is designed in a way not to allow fats and juices
to drip onto the charcoal.
This means no smoky flare-ups or dangerous carcinogenic
burned fat residue redeposited on the food.